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The Crystal Spoon
 Elegant  *  Affordable  *  Reliable

 Ala Carte Catering Menu

If it isn’t on our menu.  Just ask!

Minimum of 10 people per Item.

Ala CARTE BREAKFAST

The A.M Express
Fresh Baked Muffins and Danish paired with
Croissants and Bagels served with Sweet Butter, Preserves and Cream Cheese $2.25 pp

Fresh Start
Fresh Baked Muffins and Danish paired with Croissants and Bagels served with Sweet Butter, Preserves and Cream Cheese, Fresh Orange Juice $4.00 pp


Top of The Morning
F
resh Baked Muffins and Danish paired with Croissants and Bagels served with Sweet Butter, Preserves and Cream Cheese, Fresh Orange Juice, Fresh Seasonal Fruit Salad $7.75pp


The Executive
Fresh Baked Muffins and Danish paired with Croissants and Bagels served with Sweet Butter, Preserves and Cream Cheese, Fresh Orange Juice , Seasonal Fruit Display presented with Hand-Sliced Scottish Smoked Salmon garnished with Plum Tomatoes, and Red Onion. Accompanied by Fresh Orange or Grapefruit Juice $12.95 pp
Breakfast Loaves
Blueberry, Banana-Nut, Carrot, Lemon-Poppy served
with Sweet Butter and Preserves $2.85 pp

BREAKFAST BEVERAGES

Fresh Juice Service
Orange & Grapefruit  $1.75 pp

Coffee & Tea Service
Fresh Brewed Coffee and Decaffeinated Coffee ,
Herbal and Lipton Teas
Coffee Only $1.75 pp
Coffee & Tea $2.00 pp
Coffee, Tea & Brewed Decaf $2.25 pp

OTHER A LA CARTE BREAKFAST OFFERING

Quiche
Savory Breakfast Quiche

Fritatta
Vegetable Fritatta

Omelette Station
Omelet Station with choice of seasonal fillings served with Applewood Smoked Bacon with Fresh Fruit and Bakery Basket

Yogurt Parfait
Yogurt Parfait with Granola and Fresh Berries

Smoked Salmon Platter
Hand-Sliced Scottish Salmon garnished with Plum Tomatoes, Red Onions, Cucumbers and Caper Berries served with assorted Bagels and Herbed
Cream Cheese.

A lA CARTE LUNCH SANDWICHES

Mozzarella Baguette
Fresh Tomatoes, Fresh Mozzarella, Basil Pesto on a Crisp Baguette
$8.25
Per Person

Grilled Vegetables
Grilled Vegetables with Fresh Mozzarella  and Sundried Tomato on a Flavored Roll

$8.25
Per Person

Grilled Eggplant
Grilled Eggplant with Fresh Mozzarella, Hearts of Romaine Lettuce and Sundried Tomato Spread
$8.25
Per Person

Roasted Peppers & Mozzarella Cheese
Roasted Red and Green Peppers, slices of Fresh Mozzarella, Fresh Basil Leaves & Kalamata Olive
$8.25
Per Person

Portobello & Fresh Mozzarella
Grilled Portobello Mushrooms, Fresh Mozzarella, Beefsteak Tomato, Green Leaf and Glazed Balsamic Vinegar
$8.25
Per Person

Lemon Chicken
Grilled Lemon Chicken with Arugula, and Scallion Mayonnaise on Ciabatta
$8.25
Per Person

Turkey Breast
Roasted Turkey Breast with Smoked Bacon, Lettuce, Tomato, Cranberry Chutney on a Seven Grain Baguette
$8.25
Per Person

Black Forest Ham
Black Forest Ham with Honey Mustard and Arugula on a Pumpernickel Baguette
$8.25
Per Person

Smoked Salmon
Scottish Smoked Salmon with Dill Cream Cheese, Tomato and Red Onion on Pumpernickel
$8.25
Per Person

Tuna Salad
Classic White Albacore Tuna Salad with Celery, Onions, and Carrots 
$8.25
Per Person

ROOM TEMPERATURE ENTREES

Grilled Salmon
Grilled Salmon Tomato Chutney over Field Greens with Sundried Tomato Vinaigrette

Portobello Mushrooms
Grilled Portobello Mushrooms, Red and Green Peppers, Zucchini, Squash, Tomatoes, Red Onions, and Field Greens with Balsamic Vinaigrette

North Atlantic Salmon
Smoked North Atlantic Salmon, Grape Tomatoes, Roasted Beets on a bed of Field Greens ( price may vary )

BEEF ENTREES

Sesame Beef
Toasted Sesame Beef Medallions

Flank Steak w/ Tomatoes
Grilled Flank Steak with Cherry Tomatoes and Olives

Meat Loaf
Old Fashioned Meat Loaf with Brown Gravy

Filet of Beef
Soy and Ginger Marinated Filet of Beef

Brisket
Brisket of Beef with Pineapple Barbeque Sauce

Flank Steak w/ Onions
Five Spice Flank Steak with Carmelized Onions

CHICKEN ENTREES

Stuffed Chicken
Stuffed Chicken with Sundried Tomatoes, Ham and Provolone Cheese

Julienne
Julienne of Grilled Chicken Breast with Prosciutto, Wild Mushrooms and Sweet Peas in a Light Cream Sauce

Chicken Pot Pie
Golden Crusted Chicken Pot Pie

Chicken Paillard
Chicken Paillard with Roasted Garlic and Fresh Herbs

Grilled Herb Chicken
Grilled Herb Chicken in an Herb Au Jus 

Curried Chicken
Curried Chicken Breast in a Savory Curry Sauce

SEAFOOD ENTREES

Herb-Crusted Salmon
Herb-Crusted Salmon with Beurre Blanc


Asian Tilapia
Soy Ginger Glazed Tilapia 

Salmon Cakes
Salmon Cakes with  Lemon Zest with Housemade Tartar Sauce

Salmon
Roasted Salmon on a bed of Julienne Vegetables

Sea Bass
Ginger-Crusted Sea Bass

Tilapia
Seared Tilapia with Fresh Herbs and Citrus Aioli
 

PASTA ENTREES

Rigatoni
Rigatoni with Broccoli, and Sundried Tomatoes 

Farfalle
Farfalle with Baby Spinach, Pinenuts and Grated Parmesean

Fusilli
Fusilli with Crumbled Bleu Cheese, Arugula, Grape Tomatoes and Fresh Tarragon

Penne & Tomatoes
Penne with Sundried Tomatoes, Blue Chesse, Diced Artichokes

Tricolor
Tricolor Pasta with Baby Arugula, Tomatoes, Grilled Eggplant and Fresh Mozzarella

Farfalle
Farfalle with Haricots Verts, Grape Tomatoes, Shiitake Mushrooms and Shaved Asiago

Bowtie
Bowtie Pasta with Snow Peas, Carrots, Yellow Peppers and Scallions in an Asian Sesame Vinaigrette

 

STARCHES

Israeli Couscous
Israeli Couscous with Fresh Chopped Mint, Zucchini, Dried Cranberries

Nutty Rice
Nutty Rice Salad with Pinenuts, Almonds, Cranberries, Dried Apricots and Fresh Mint

Wild Rice & Orzo
Wild Rice and Orzo with Celery and Zucchini and a Raspberry Drizzle

Couscous
Curried Couscous with a Melange of Roasted Vegetables

Mashed Potatoes
Roasted Garlic Mashed Potatoes

Polenta
Polenta with Parmesan Cheese

Artichoke
Artichoke, Leek and Potato Gratin

Risotto
Risotto Cakes served with Wild Mushrooms

Oven Roasted
Oven Roasted Herb Potatoes with Fresh Rosemary

Oven Roasted
Oven Roasted New Potato Salad with Balsamic Vinaigrette

Yukon
Yukon Gold Potato Salad with Celery, Onion and Basil Aioli

VEGETABLES

Julienne
Julienne of Mixed Vegetables

Roasted Vegetables
Melange of Roasted Vegetables

Spinach
Steamed Spinach with Toasted Pinenuts

Asparagus
Steamed Asparagus with Citrus Vinaigrette

Beans & Peas
Green Beans and Sweet Peas with Orange Zest Walnuts, Haricots Verts and Yellow Bell Peppers

Grilled Vegetables
Grilled Sweet Roasted Onions, Plum Tomatoes, Red and Yellow Peppers Drizzled with Olive Tapenade and Crumbled Goat Cheese

DESSERTS

Cookie Platter
Assortment of Chocolate Chip, Oatmeal Raisin, Peanut Butter, and Fudge Brownies


Dolce Platter
Chocolate Dipped Strawberries, Miniature Fruit Tarts, Pecan Squares, Florentines, Biscotti, Macaroons and Assorted Cookies

Individual Fruit Tarts
Cakes – Whole
German Chocolate Cake, Cheese Cake, Tiramisu, Strawberry Shortcake, Chocolate Mousse

Chocolate Dipped Fruits
Lemon Souffle Bars
Chocolate Mousse in Chocolate Cups
Absolute Serious
Brownies, Pecan Bars, Shortbread and Lemon Squares

Decadent Chocolate Pate
Rich, Semi-Sweet Chocolate Loaf with a thick Mousse-Like Texture, Presented with Raspberry Coulis Sauce or Chantilly Cream and Fresh Strawberries

BEVERAGES

Soft Drinks
Coca Cola, Pepsi Cola, 7-up, Ginger Ale and Snapple Iced Tea (Regular & Diet)

Water
Still Spring Water

Juices
Fresh Orange and Grapefruit

Mineral Waters
San Pellegrino Sparkling Water, Fiji Water

Printable Version  (Color Printers) Catering Menu

Printable Version  (B&W Printers) Catering Menu

 


Catering Office
350 South Broadway, Tarrytown, NY 10591
(914) 332-4760 Fax (914) 592-9326

E-Mail: mail@thecrystalspoon.com

We Accept:
All Major Credit Cards

Copyright © 2004 The Crystal Spoon. Designed by PaulGhiron@aol.com