"Feeding your Needs"

 

Business & Corporate Special Affairs Menu

Effective 10/8/12 all catering orders require a minimum food value of $175.00

A Word about Crystal Spoon Special Affairs: 
We are primarily a corporate/business caterer and as such typically only accept Social events from our existing corporate/business client base.  If we cannot serve your private social event needs we will be more than happy to recommend a top notch social event caterer in your area. 


Service Staff
Customizable staff options for any event including onsite coordinators, chefs, bartenders, buffet attendants, as well as servers for plated dinners, passed hors d’oeuvres and clearing tables/clean up. Please call for more details.
Deluxe Buffet Packages
This package includes serving tables with linen table cloths, upgraded stainless chafers, stainless steel serving utensils, upgraded platters, votive candles, fresh flower décor, upgraded hard plastic plates and flatware.
Equipment Rentals We can arrange all of your equipment rental needs and ensure everything is ready for your event.  From tents, to tables, chairs, linens, floral arrangements, décor, china, glassware and even generators.

Hors D’oeuvres Selections 

Cold Selections

Hardwood Smoked Sockeye Salmon
on Cocktail Water crackers with Cream Cheese & Caviar

Tomato Bruschetta
on Garlic Toast

Chunky Curry Chicken Salad Bites
in Mini Puff Pastry Cups

Tenderloin 
Sliced Tenderloin on Mini Knot Rolls served with Dijonnaise.  Extra: $1.00/pp

Mini Pinwheel Wrap Bites
assorted cold cut and salad varieties

Filet Mignon On Toast
sliced on Garlic Toast
with Horseradish Cream.
E
xtra: $1.00/pp
Stuffed Celery with Garlic & Herb Cheese Cucumbers Rounds with Fresh Dill Cream Cheese
Goat Cheese Tart 
with dried cranberries
Baby Tomatoes
Piped with Avocado Mousse
 
BEST Hot Selections that hold well in Chafers
Sesame Ginger Chicken Bites
with Apricot Plum Sauce

Spinach & Artichoke Tart

 Beef Wellington Bite
Filet Mignon & mushrooms in Puff Pastry. 

E
xtra: $0.50/person

Stuffed Mushrooms
Mushroom Caps with a Vegetarian Stuffing
Potato Pancakes
with apple sauce and sour cram

Mexacali Grilled Chicken Canapé

Spanikopita Triangles
(Spinach Feta Fillos)

 Steamed Potstickers
with Soy Ginger Dipping Sauce

Mock Cinnamon Blintzes
with Sour Cream
Wild Mushroom
Wild Mushroom Crostini with Rosemary Aioli

Baked Brie & Raspberry Cups
with Organic Raspberry Preserves

Baked Brie in Mini Fillo Cups
Hot Selections that hold for a Limited Time in Chafers

Mini Crab Cakes
with a Remoulade Sauce

Assorted Mini Quiche

Franks in a Blanket 
with a Dijon Mustard 

Quesadilla
Chicken Vegetable Quesadilla
Curried Chicken Pita
Curried Chicken Salad on Toasted Pita with Mango-Lime Chutney

Chicken Satay
with Oriental Sesame or Thai Peanut Sauces

Selections that Should Be Passed

Scallops Wrapped in Bacon 

Beef Satay
with Teriyaki Sauce or Thai Peanut Sauces

Coconut Shrimp or Chicken
with an Orange Marmalade Sauce

Petite Grilled Lamb Chops
with fresh herbs  extra: $5.00/pp

All Hors D'oeuvres Can Be Ordered One of Two Ways:

By the Dozen ( minimum $14.95) for Each Selection
or
Choose any 5 of the following:  $9.00 pp/per hour
Choose any 8 of the following:  $14.00 pp/per hour
Choose any 11 of the following:  $18.00 pp/per hour

Cold Platter Presentations: 

International Cheese & Crackers - $6.95 pp
with Port Salut, Brie, Chevre, Cheddar, Fresh Mozzarella, and Garnished with Grapes, Strawberries and Cranberries

Grilled Vegetables Platter - $4.50 pp
Zucchini, summer squash, eggplant, red pepper plus seasonal specialties are first marinated in virgin olive oil and herbs then lightly grilled until just cooked but slightly firm

Fresh Vegetable Crudités - $3.75 pp
Crisp raw and chilled steamed vegetables presented with a lot of crunch. Of course we include a dip or two on the sided

Fresh Sliced Fruit Display - $4.50 pp
Sliced seasonal fresh melons and fruits displayed on an elegant platter

Fresh Mozzarella & Beef Steak Tomato Platter - $4.75 pp
Delicate Slices of Fresh Mozzarella and Red Ripe Tomatoes drizzled with Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Basil

Cold Italian Antipasto Platter - $7.75 pp
Hard Genoa Salami, Provolone Cheese, and an abundant assorted of Marinated and Grilled Vegetables, and Artichoke Hearts

Smoked Salmon Display - $9.75 pp
Thinly sliced Smoked Nova Salmon elegantly displayed with cream cheeses, lemons, red onions, and capers.

Entrées

Seafood Selections Chicken Selections Meat Selections
Our Most Popular

Filet of Salmon
Pesto Cream Sauce

Chicken Marsala
with sautéed Mushrooms

Sirloin of Beef Medallions Caramelized Onions

Filet of Salmon
Soy Ginger Glaze

Grilled Herb Chicken
in an Herb Au Jus 

Cajun Blackened Sirloin Tomato Coulis

Cold Poached Salmon
Caper Vinaigrette
Chicken Francese
White Wine Lemon Sauce
Filet Mignon
Peppercorn Brandy Sauce

Tilapia Francese
White Wine Lemon Sauce

Chicken Piccata
Caper Lemon Sauce

Roast Loin of Pork
Rosemary au Jus

Salmon Cakes
Lemon Zest with House made Tartar Sauce
Teriyaki Chicken
grilled with sweet soy teriyaki sauce

Sirloin Steak au Poivre
with cracked peppercorns in a brandy sauce

Herb-Crusted Salmon
with Beurre Blanc
Mandarin Chicken
with a slightly spicy Mandarin orange ginger glaze

Asian Loin of Pork
with soy ginger sauce

Sea Bass
Ginger-Crusted Sea Bass

Cajun Chicken
Cajun spices, pan seared
Mushroom and Raisin Stuffed Pork Loin
Salmon
on a bed of Julienne Vegetables
Chicken Florentine
lemon spinach sauce

Thai Beef Kebabs
marinated beef, vegetables and Thai herbs and spices

Crabmeat Stuffed Flounder, Citrus Buerre Blanc

Sesame Chicken,
Apricot Plum Sauce

Sliced BBQ Brisket
with oriental BBQ sauce

Tilapia
with Fresh Herbs and Citrus Aioli

Parmesan Crusted Chicken breaded with parmesan cheese and fresh tomato salsa

Prime Rib Of Beef
Au Jus

More Unusual Faire
Tri-Color Tortellini, Fresh Mozzarella, Sun Dried Tomatoes
Leg of Lamb,
Rosemary Sauce
Boursin-Stuffed Portobello Mushrooms
Traditional Selections
Lasagna
Vegetarian, Spinach or Meat 
Chicken Parmesan
with Basil Marinara
Roast Breast of Tom Turkey Pan Gravy

Carvery - A chef will hand-carve the following: 

Filet Mignon - $14.00 pp

Roasted Breast of Fresh Turkey  - $7.50 pp

Butchers Hanger Tenderloin Steak  - $8.00 pp

Salmon en croute  - $11.00 pp

Sirloin Strip Loin - $9.50 pp

Corned Beef or Pastrami -  $7.50 pp

Skirt Steak  - $9.00 pp

Baked Ham   - $7.50 pp

Pasta Station - $8.50 pp


Penne, Tortellini and Farfalle are cooked by a chef in attendance with a selection of 

Three of the Following Sauces:
Pomodoro, Alfredo, Puttanesca, Bolognese, Pesto, or Pesto Cream.

Tossed with a large selection of various cheeses & fresh vegetables. 

 

Catering Office
175 Clearbrook Rd, Elmsford, NY  10523
(914) 372-7080  Fax (914) 372-7083
E-Mail:
orders@thecrystalspoon.com

We Accept:
All Major Credit Cards

Copyright © 2006 - 2012 The Crystal Spoon. Designed by PaulGhiron@aol.com