Buffet Entrée Salad Platters

Chilled Grilled Marinated Shrimp over Asian Greens, Oranges, Spiced Pecans & Toasted Coconut
Seared Ahi Tuna on a Bed of Asian Greens Crisp Wontons
Cilantro & Lime Seared Salmon on Soba Noodles with Asian Vegetable Slaw
Santa Fe Sliced Flank Steak on Crispy Tortilla Spinach Salad, Tri Color Peppers & Salsa Vert.
Herb Grilled Chicken Over Field Greens, Grapes, Dried Cherries, Candied Pecans & Blue Cheese
Grilled Balsamic Chicken with Roasted Vegetable and Wild Mushroom Israeli Cous Cous