Composed Salad Bowls

Wild Mushroom Israeli Cous Cous, Classic Vinaigrette
Orecchiette Pasta with Asparagus Tips, Cremini Mushrooms, Portabella Mushrooms & Truffle Oil
Gemeli Pasta with Spinach Pesto, Slivered Almonds, Tomato & Crumbled Goat Cheese.
Green Bean & Crumbled Hudson Valley Goat Cheese, Toasted Almond Lemon Vinaigrette
Local Tomatoes, Fresh Mozzarella, Basil Olive Oil Drizzle
Classic Southern Potato Salad
Tangy Coleslaw