Entrees

Baked Tilapia with Lemon, Parsley, White Lemon Wine Sauce
7.35
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Rolled Eggplant Rollantini with Basil Parmesan Ricotta Filling
6.75
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Pecan Crusted Chicken, Whole Grain Mustard Sauce
7.85
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Grilled Vegetable Au Gratin with Portabella, Roasted Peppers, Zucchini & Mozzarella Cheese
6.25
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Chicken Francese with Broccolini & Grape Tomatoes
7.50
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Cavatappi with Roasted Garlic Vegetables, Ricotta Salada, Fresh Tomato and Basil Sauce.
6.00
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Grilled Glazed BBQ Chicken – on the bone
6.85
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Cavatappi Pasta & Smoked Gouda Cheese with Chopped Peppered Bacon
6.85
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Lemon Chicken with Artichoke Hearts & Tomatoes
7.25
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Cavatappi with Broccoli, Chicken, Roasted Garlic, Basil & Tomato Sauce
6.75
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Chicken with Wild Mushroom & Marsala Wine Truffle Sauce
7.00
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Slow Roasted BBQ Pulled Pork, Our famous BBQ Sauce
7.25
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