Entrees

Braised Short Ribs, Red Wine Reduction
9.25
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Maryland Crab Cakes with Classic Tartar Sauce
9.25
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Parsley Dijon Crusted Salmon with Roasted Tomato Vinaigrette
9.00
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Baked Tilapia with Lemon, Parsley, White Lemon Wine Sauce
7.35
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Rolled Eggplant Rollantini with Basil Parmesan Ricotta Filling
6.75
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Pecan Crusted Chicken, Whole Grain Mustard Sauce
7.85
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Grilled Vegetable Au Gratin with Portabella, Roasted Peppers, Zucchini & Mozzarella Cheese
6.25
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Chicken Francese with Broccolini & Grape Tomatoes
7.50
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Cavatappi with Roasted Garlic Vegetables, Ricotta Salada, Fresh Tomato and Basil Sauce.
6.00
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Grilled Glazed BBQ Chicken – on the bone
6.85
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Cavatappi Pasta & Smoked Gouda Cheese with Chopped Peppered Bacon
6.85
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Lemon Chicken with Artichoke Hearts & Tomatoes
7.25
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