Entrees

Lemon Chicken with Artichoke Hearts & Tomatoes
7.25
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Cavatappi Pasta & Smoked Gouda Cheese with Chopped Peppered Bacon
6.85
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Chicken with Wild Mushroom & Marsala Wine Truffle Sauce
7.00
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Cavatappi with Broccoli, Chicken, Roasted Garlic, Basil & Tomato Sauce
6.75
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Slow Roasted BBQ Pulled Pork, Our famous BBQ Sauce
7.25
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Stuffed Pork Loin, Herb Crouton, Portobello, Apple and Sage, Natural Sauce
7.8
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Carved Grilled Flank Steak with Wild Mushroom Sauce
8.75
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Sliced Herb & Rosemary Crusted Filet Mignon - and Choice Port Wine and Bernaiisse Sauce 
17.85
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Braised Short Ribs, Red Wine Reduction
9.25
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Maryland Crab Cakes with Classic Tartar Sauce
9.25
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Parsley Dijon Crusted Salmon with Roasted Tomato Vinaigrette
9.00
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Baked Tilapia with Lemon, Parsley, White Lemon Wine Sauce
7.35
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