Hors D'oeuvres

Outer Banks Crab Cake with Mustard Caper Cream
Crisp Coconut Shrimp and Chili Lime Sauce
Smoked Chicken Quesadilla with Salsa Verde
Brie and Roasted Shallot Tart with Caramelized Fig Chutney
Crispy Mushroom Straws with Gorgonzola Spread
Mini Franks in a Blanket - Grain Mustard
Spanakopita Tartlet, Sundried Tomato Jam
BBQ Chicken Wings with Blue Cheese Dressing, Celery and Carrots (served hot – chaffer pans required).
Crisp Pork, Chicken or Vegetable Dumpling with Sambal Plum Sauce
Thai Chicken Satay with Spicy Peanut Drizzle